Tuna loaf –Today, I’m excited to share an extraordinary dish that blends simplicity with deliciousness: Tuna Loaf with a Mustard Cream Sauce. This recipe is not only an easy choice for weeknight dinners, but it also impresses guests at gatherings. Let’s dive in and make this delightful dish together!
The English Kitchen: Tuna Loaf with a Mustard Cream
This scrumptious Tuna Loaf is perfect for anyone who loves seafood. Its creamy mustard sauce brings out the best flavors of the tuna, creating a dish that’s both unique and comforting. Let’s get started!
Ingredients
- 2 cans of tuna in water, drained
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 2 eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- For the mustard cream:
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, chopped onion, beaten eggs, and lemon juice. Season with salt and pepper to taste. Mix everything together until well combined.
- Transfer the mixture into a greased loaf pan. Smooth the top with a spatula for an even finish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the loaf has set.
- While the tuna loaf is baking, prepare the mustard cream sauce. In a small saucepan over medium heat, combine the heavy cream and Dijon mustard. Stir continuously until it starts to simmer.
- Reduce the heat and let it cook for an additional 5 minutes, or until slightly thickened. For a fresh touch, you can add chopped dill at the end.
- Once the tuna loaf is done, allow it to cool for a few minutes before slicing.
- Serve the sliced loaf drizzled with the mustard cream sauce, accompanied by your favorite side dishes.
This Tuna Loaf with a Mustard Cream is not just a meal; it’s a celebration of flavors and textures that will satisfy your cravings. Enjoy this delightful dish with family and friends!