Tuna noodle casserole iii –Welcome to a delightful culinary adventure! Today, we’re diving into a comforting and classic dish: Tuna Noodle Casserole. Perfect for busy weeknights or a cozy family gathering, this recipe combines the rich flavors of tuna, creamy sauce, and tender noodles, all baked to perfection. Let’s get started on making this delicious meal that everyone will love!
Tuna Noodle Casserole
This dish is not only easy to prepare but also incredibly satisfying. It’s an excellent way to use pantry staples, and it can be customized to your taste. Here’s how to prepare it:
Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Add the drained tuna, frozen peas, and cooked noodles to the bowl. Stir until everything is evenly coated with the creamy mixture.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top, followed by a layer of breadcrumbs. Drizzle olive oil over the breadcrumbs to help them crisp up during baking.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the top has turned a lovely golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tuna Noodle Casserole warm!
Gather your loved ones around the table and savor this heartwarming meal. With its creamy textures and rich flavors, this Tuna Noodle Casserole is sure to become a family favorite. Happy cooking!