Tuna noodle casserole with mushrooms –Discover the delightful simplicity of the 5 Ingredient Tuna Noodle Casserole, a perfect dish for any occasion. This comforting recipe combines classic flavors with a quick preparation time, making it an ideal choice for busy weeknights. In just a few steps, you can create a hearty meal that everyone will love. Let’s dive into the rich taste of this dish!
5 Ingredient Tuna Noodle Casserole
This Tuna Noodle Casserole is a crowd-pleaser, featuring a creamy texture and savory flavor that brings back fond memories of home-cooked meals. With just five main ingredients, it’s incredibly easy to make. Here’s what you’ll need:
Ingredients:
- 1 can of tuna (drained)
- 2 cups of egg noodles
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 1 cup of shredded cheese (cheddar or your choice)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the drained tuna, cream of mushroom soup, and frozen peas. Stir until well mixed.
- Add the cooked egg noodles to the bowl and mix everything together until fully blended.
- Transfer the mixture into a greased casserole dish. Top it off with the shredded cheese, spreading it evenly over the top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious Tuna Noodle Casserole with family and friends!
This quick and easy recipe is one for the books! You can customize it by adding your favorite vegetables or using different varieties of cheese to make it your own. Serve it as a main dish or alongside a crisp salad for a complete meal. Happy cooking!