How to Cook Tuna Noodle Stew Like A Professional

Updated
2 min read

Tuna noodle stew –Hey y’all, gather around because I’ve got a delicious dish for you that’s gonna warm your soul and make your taste buds dance! It’s a creamy, savory Southwest Tuna Noodle Bake that’s perfect for family dinners or a cozy night in. Let’s get into it!

Southwest Tuna Noodle Bake

This is a comforting recipe that combines the goodness of tuna with some hearty noodles, all baked to perfection. It’s quick, easy, and absolutely satisfying!

Southwest Tuna Noodle Bake

Ingredients:

  • 8 ounces uncooked elbow macaroni
  • 1 can (12 ounces) tuna, drained and flaked
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10 ounces) diced tomatoes with green chiles, undrained
  • 1 cup frozen peas, thawed
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup crushed tortilla chips (optional topping)
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C). Boil a pot of salted water and cook the macaroni according to package directions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, diced tomatoes with their juices, thawed peas, half of the cheddar cheese, green onions, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything well.
  3. Fold in the cooked macaroni until it’s all coated in that beautiful mixture.
  4. Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly and top it with the remaining cheddar cheese and crushed tortilla chips if you’re feeling fancy.
  5. Bake in the preheated oven for about 25-30 minutes, or until it’s bubbling and golden on top. You want to see those cheesy edges crispy and delicious.
  6. Once it’s out of the oven, let it sit for a few minutes before serving. Garnish with fresh cilantro for that extra pop!

And there you have it! A heartfelt meal that’s sure to please everyone at the table. So grab your fork and dig in. Enjoy your Southwest Tuna Noodle Bake, and don’t forget to share with your loved ones!