Tuna on toast –Yo, let me tell you about this bomb Tuna and Avocado Toast that’s about to be your favorite dinner option all summer long. It’s fresh, it’s light, and it’s packed with flavor. Plus, it’s super easy to whip up, so you can spend more time chillin’ and less time cooking. Trust me, once you try this, you won’t be able to get enough!
The Tuna and Avocado Toast I’m Eating for Dinner All Summer
Check out this gorgeous dish that’s as tasty as it is easy on the eyes. Perfect for those warm summer evenings when you wanna keep things simple yet satisfying.
Ingredients You’ll Need:
- 1 can of tuna, drained
- 1 ripe avocado
- 2 slices of whole grain bread
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Cherry tomatoes, halved
- Fresh herbs (like parsley or cilantro), chopped
Instructions:
- Start by toasting your slices of whole grain bread to your desired crispness. This adds a nice crunch that pairs perfectly with the creamy avocado.
- While the bread is toasting, let’s prepare that avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Mash it up with a fork and stir in olive oil, lemon juice, salt, and pepper. You want it creamy yet with a little zing!
- Next, take that drained tuna and mix it in another bowl. You can add a bit of olive oil or lemon juice to it as well if you like. Just make sure it’s seasoned to your taste!
- Grab those toasted slices of bread and spread a chunky layer of your mashed avocado on each one. The more avocado, the better!
- Top each slice generously with the tuna mixture. Go ahead, pile it on.
- Now for the finishing touch, throw on those halved cherry tomatoes and sprinkle your fresh herbs over the top. This adds a burst of freshness that takes the dish to a whole new level.
- And just like that, your Tuna and Avocado Toast is ready! Enjoy it while chilling with your folks or as a light dinner after a long day.
Seriously, if you haven’t tried this yet, you’re missing out. It’s not just food; it’s a whole vibe. So go ahead, make it and enjoy every single bite!