Tuna stroganoff casserole –Looking for a comforting and delicious meal that the whole family will love? Try this Kraft Dinner and Tuna Casserole! It’s a classic recipe that combines creamy tuna with pasta, creating a hearty dish that’s perfect for any occasion.
Kraft Dinner and Tuna Casserole
This recipe is not only simple to prepare, but it’s also packed with flavor. The creamy texture of the sauce combined with the tenderness of the tuna and pasta makes for an irresistible comfort food. Here’s how to make it!
Ingredients:
- 1 box Kraft Dinner
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup breadcrumbs (optional for topping)
- 1 tbsp olive oil (if using breadcrumbs)
Instructions:
- Start by cooking the Kraft Dinner according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked Kraft Dinner, drained tuna, frozen peas, milk, shredded cheddar cheese, cream of mushroom soup, garlic powder, and black pepper. Mix until all ingredients are well combined.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a greased baking dish. If you like a crispy topping, mix the breadcrumbs with olive oil and spread it evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your homemade Kraft Dinner and Tuna Casserole, perfect with a side salad or some fresh bread!
This dish is not only easy to make but also a great way to bring the family together around the dinner table. Feel free to get creative by adding your favorite vegetables or adjusting the seasonings to suit your taste!
