Tuna stuffed mushrooms –Are you looking to impress your friends and family with a delightful appetizer that’s both savory and unique? Look no further! These Tuna Melt Stuffed Mushrooms are packed with flavor and are sure to be a hit at your next gathering. Let’s dive into this delicious recipe that combines the heartiness of mushrooms with a creamy tuna filling.
Tuna Melt Stuffed Mushrooms
These stuffed mushrooms are not only pleasing to the eye but also bursting with flavor. A perfect balance of cheesy and savory, they make for an ideal snack or appetizer. Let’s gather our ingredients!
Ingredients:
- 12 large mushrooms, stems removed
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced celery
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Olive oil, for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the drained tuna, mayonnaise, shredded cheddar cheese, diced celery, lemon juice, and garlic powder. Season with salt and pepper to taste. Mix everything together until well combined.
- Carefully spoon the tuna mixture into the hollowed-out mushrooms, filling them generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over them to enhance their flavor while baking.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are nicely golden.
- Once they’re done, remove them from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley before serving. Enjoy your Tuna Melt Stuffed Mushrooms warm!
These Tuna Melt Stuffed Mushrooms are not only easy to make but also versatile enough to adapt for different occasions. You can add spices or substitute other cheeses to suit your taste. Serve them at parties, game nights, or make them for a cozy night in. They’re guaranteed to disappear quickly!