Tuna zucchini elbow pasta –Today, we’re making a delightful dish that’s sure to please everyone at the table: Tuna Zucchini Elbow Pasta. This recipe is quick, easy, and packed with flavor. Perfect for busy weeknights or a casual weekend gathering, this pasta will become a family favorite in no time!
Tuna Zucchini Elbow Pasta
Get ready to indulge in a comforting bowl of pasta featuring tender elbow macaroni, fresh zucchini, and savory tuna. This dish combines wholesome ingredients and delightful flavors to create a nutritious meal. Let’s gather our ingredients and get started!
Ingredients
- 8 oz elbow macaroni
- 1 medium zucchini, diced
- 1 can (5 oz) tuna, drained
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the elbow macaroni according to the package directions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Next, add the diced zucchini to the skillet. Cook for about 5-7 minutes or until the zucchini is tender, stirring occasionally.
- Stir in the drained tuna, salt, pepper, and oregano. Allow this mixture to heat through for another 2-3 minutes.
- Add the cooked elbow macaroni into the skillet, tossing everything together until well combined. If desired, stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley for an extra pop of color and flavor.
This Tuna Zucchini Elbow Pasta is not only delicious but also a wonderful way to incorporate veggies into your meal. Enjoy each bite of this satisfying dish that brings comfort and joy! Perfect for serving with a side salad or crusty bread to soak up any remaining sauce. Bon appétit!