How to Make Tunisian Slow Cooked Turkey Breast (Step-by-Step)

Get ready to spice up your dinner table with a tasty twist on turkey! This Tunisian Slow-Cooked Turkey Breast recipe will make you the star of the show, as everyone will be battling for the last slice. So, roll up your sleeves and let’s dive into this flavorful culinary adventure!

Tunisian Slow-Cooked Turkey Breast

First things first, let’s feast our eyes on this drool-worthy turkey. Are you ready? Here’s the star of the show:

Tunisian Slow-Cooked Turkey Breast

Now, before we get cooking, let’s check out what you’ll need to make this delicious dish:

Ingredients:

  • 1 boneless turkey breast (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup dried apricots, chopped
  • 1/2 cup almonds (slivered or chopped)
  • Fresh cilantro for garnish

Instructions:

  1. Start by giving that turkey breast a good rubdown with olive oil. No, really, massage those spices into the meat. You want it to feel the love!
  2. In a large skillet over medium heat, sauté the onions and garlic until they smell so good that you’ll forget you’re making turkey and start thinking about having a dance party!
  3. Add the cumin, coriander, cinnamon, and paprika, and let those spices mingle with the onions and garlic for about a minute, letting the aromas transport you straight to the streets of Tunisia.
  4. Transfer the turkey breast into your slow cooker, and dump the sautéed mixture on top. Then, pour in the chicken broth and add those delightful dried apricots and almonds.
  5. Set the slow cooker to low and let it do its magic for about 6-8 hours. If you happen to smell something amazing in your house during this time, it’s definitely this turkey brewing away!
  6. Once done, remove the turkey breast, slice it up, and serve with a sprinkle of fresh cilantro on top. Pair it with your favorite sides and watch the compliments roll in.

And there you have it! A mouth-watering, easy-peasy Tunisian Slow-Cooked Turkey Breast that’s full of flavor and sure to impress anyone who gets a taste. Enjoy the delight as your taste buds embark on a journey none will forget (and maybe leave you with a bit of extra turkey for your post-dinner snacking). Dig in!