How to Cook Turkey And Bacon Panini With Chipotle Mayonnaise (Step-by-Step)

Updated
2 min read

Turkey and bacon panini with chipotle mayonnaise –Gather ’round, food fans! Today, we’re diving into the crazy delicious world of sandwiches with a twist. Imagine a buttery, crispy panini packed with savory turkey and bacon, and guess what? It gets better with a drizzle of fig jam! I mean, who knew sweet and savory could be such a delightful pair? Let’s jump right into this culinary adventure, shall we?

Turkey and Bacon Panini with Fig Jam

First order of business: feast your eyes on this masterpiece! Just look at that glorious sandwich ready to make your taste buds dance!

Turkey and Bacon Panini with Fig Jam

Ingredients

  • 2 slices of your favorite bread (sourdough, ciabatta, or the bread of your dreams)
  • 4 slices of turkey (the holiday kind or deli, we don’t judge)
  • 2 slices of crispy bacon (because everything is better with bacon)
  • 1 tablespoon of creamy fig jam (or a generous dollop; we won’t hold you back)
  • 1 slice of your preferred cheese (cheddar, provolone, or whatever melts your heart)
  • Butter (for golden, crispy perfection)

Instructions

  1. Start by preheating your panini press or skillet. If you’re using a skillet, throw in a bit of non-stick magic (a.k.a. butter) to get things sizzling.
  2. Now, let’s build that beauty! Spread a delightful layer of fig jam on one side of each slice of bread. It’s the sweet surprise you didn’t see coming!
  3. Layer on the turkey and bacon like you’re constructing the Leaning Tower of Pisa—tall, proud, and slightly wobbly.
  4. Top it off with the cheese. This is crucial; we don’t want your panini falling apart in a cheesy disaster.
  5. Cover it with the other slice of bread (jammier side down, folks). Don’t be shy; really squish it down for that perfect panini press effect!
  6. Slather the outside of the bread with butter because, let’s be real, this is not a diet day.
  7. Place that sumptuous sandwich in the panini press or skillet. If you’re using a skillet, press it down with a spatula or another heavy pan for that magical grill mark effect.
  8. Cook for about 3-5 minutes, or until it’s golden brown and the cheese is ooey-gooey. You might want to breathe deeply—it smells heavenly!
  9. When it’s ready, slice it in half and let the melty goodness ooze out. Get your napkins ready!

There you have it! A Turkey and Bacon Panini with Fig Jam that’s not just a sandwich but a celebration of flavors! Dive in and enjoy every crumb!