Turkey and okra soup with barley and bacon –Today, we’re diving into a comforting dish that is perfect for using up those turkey leftovers: Turkey Carcass Soup! This rich and savory slow cooker recipe is not only easy to prepare but also brings out all the wonderful flavors of the turkey. Let’s get started!
Turkey Carcass Soup
This delightful soup makes use of the entire turkey carcass, ensuring you waste nothing from your holiday feast. You’ll be amazed at how simple it is to create a warming soup that warms both the heart and soul.
Ingredients
- 1 turkey carcass (from a roasted turkey)
- 8 cups of water
- 2 onions, quartered
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves of garlic, smashed
- 1 bay leaf
- 1 teaspoon black peppercorns
- Salt to taste
- 2 cups of barley or rice (optional)
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Begin by placing the turkey carcass in your slow cooker. Break it apart if necessary to fit.
- Add the water, ensuring the carcass is fully submerged.
- Throw in the quartered onions, chopped carrots, chopped celery, smashed garlic, bay leaf, and black peppercorns.
- Cover and set your slow cooker to low for about 8 hours, or high for about 4 hours, allowing the flavors to meld beautifully.
- Once cooked, carefully remove the carcass. Let it cool for a few minutes before shredding any remaining meat off the bones. Discard the bones.
- If you like a heartier soup, you can add barley or rice at this stage and cook on high for an additional 30-60 minutes until tender.
- Taste the broth and add salt as needed. You can also customize the seasoning by adding your favorite herbs.
- Serve hot, garnished with fresh herbs if desired.
This Turkey Carcass Soup is the ultimate comfort food, providing nourishment while minimizing waste. Enjoy every spoonful of this delightful soup with family and friends!