Turkey and pork chili –Are you tired of the same old boring dinners? Want to spice things up in your kitchen without losing your sanity? Look no further! With this Easiest Slow Cooker Turkey Chili Recipe, you can toss your ingredients together and let the magic happen while you binge-watch your favorite show. It’s like having a cooking assistant that doesn’t ask for breaks, coffee, or snacks!
Delicious Chili Awaits!
Check out this mouthwatering image that will make your stomach growl:
Now that we’ve got your taste buds tingling, let’s gather the ingredients. Don’t worry; you won’t need a treasure map to find what you need!
Ingredients
- 1 pound ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup corn (frozen or canned, your choice!)
- 1 onion, chopped
- 1 packet chili seasoning
- 1 cup chicken broth (or vegetable broth if you’re feeling fancy)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, and a sprinkle of green onions
Instructions
Ready to transform those ingredients into a culinary miracle? Here’s how:
- First things first, toss the ground turkey into the slow cooker and brown it over medium heat in a skillet. Nobody wants stinky raw turkey in their chili!
- Once browned, transfer the turkey to the slow cooker.
- Throw in the kidney beans, black beans, diced tomatoes, corn, and chopped onion. Just toss them in like you’re assembling a very tasty puzzle.
- Add in the chili seasoning and chicken broth. Give it a good stir, channeling your inner mixologist. Who said you can’t mix things up in the kitchen?
- Season with salt and pepper to taste to suit your flavor fancy.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Good things come to those who wait – like delicious chili!
- Once it’s done, serve it up with some toppings. Shredded cheese, sour cream, green onions – the whole nine yards!
So there you have it! A delicious bowl of Easiest Slow Cooker Turkey Chili waiting to be devoured. Whether you’re cooking for yourself or impressing some guests, this recipe is sure to be a hit. Just remember to save some for seconds – or maybe even thirds! Enjoy!