Turkey and rice meatballs albondigas –Today, I’m excited to share with you a delightful recipe for Turkey and Rice Meatballs, also known as Albondigas. This dish is not just flavorful but also packed with nutrition. Let’s dive in and create this wonderful meal together!
Turkey and Rice Meatballs (Albondigas)
These meatballs are a perfect blend of turkey and rice, seasoned beautifully to offer a mouthwatering experience. They can be served as a hearty main dish or enjoyed as a tasty appetizer. Plus, they are easy to make, making them ideal for any occasion.
Ingredients
- 1 pound ground turkey
- 1 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce (for serving)
Instructions
- In a large mixing bowl, combine the ground turkey, cooked rice, Parmesan cheese, parsley, garlic, beaten egg, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Preheat the oven to 375°F (190°C).
- Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and lightly golden brown.
- Meanwhile, heat the marinara sauce in a saucepan over low heat.
- Once the meatballs are done, transfer them carefully to the saucepan with the marinara sauce, ensuring they are well-coated.
- Serve the meatballs hot, garnished with additional parsley, if desired. Enjoy them over pasta, in a sub sandwich, or on their own as a delicious snack!
These Turkey and Rice Meatballs are sure to become a favorite in your household. They are not only tasty but also easy to whip up, making them perfect for family dinners or gathering with friends. Enjoy!