Turkey and stuffing –Thanksgiving is a time cherished for gathering with loved ones and sharing delicious meals. One dish that consistently stands out during this festive season is turkey, and what better way to prepare it than with stuffing? This easy beginner’s turkey with stuffing recipe simplifies the process, making it accessible for cooks of all skill levels. Below are the details on how to prepare this delightful dish that will surely become a staple at your holiday gatherings.
Easy Beginner’s Turkey With Stuffing
This recipe outlines a foolproof method for roasting a turkey stuffed with a savory mixture that enhances the bird’s natural flavors. Follow these instructions for a juicy, flavorful turkey perfect for any occasion.
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Ingredients
- 1 whole turkey (12-14 pounds)
- Salt and pepper, to taste
- 1 cup unsalted butter, softened
- 2 cups onions, diced
- 2 cups celery, diced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 8 cups bread cubes (stale bread works best)
- 2-3 cups chicken broth
- 1 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1-2 cups chopped nuts (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Begin by preparing the turkey. Remove the giblets and neck from the cavity, then rinse the turkey inside and out with cold water. Pat dry with paper towels.
- Generously season the cavity of the turkey with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 4-5 minutes.
- Stir in the sage and thyme, and cook for another minute. Combine this mixture with the bread cubes in a large bowl.
- Add chicken broth to the bread mixture, just enough to moisten it, and mix in the parsley and lemon juice. If desired, fold in the nuts for extra crunch.
- Stuff the turkey with the bread mixture, then tie the legs with kitchen twine to secure the filling.
- Place the turkey breast-side up in a roasting pan. Brush the outer skin with melted butter, then season with additional salt and pepper.
- Cover the turkey loosely with aluminum foil, and roast in the preheated oven for approximately 13-15 minutes per pound.
- Remove the foil during the last hour of cooking to allow the skin to brown beautifully. The turkey is done when it reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 20 minutes before carving. Serve with your favorite sides and enjoy the fruits of your labor!
This easy beginner’s turkey with stuffing will leave your guests thoroughly satisfied. Enjoy this classic dish with family and friends, creating lasting memories around the dinner table.