Turkey and stuffing casserole –Gather around, food lovers! Today, we’re diving into the delicious world of a Turkey and Stuffing Casserole that will have your taste buds singing and your stomachs rejoicing. This isn’t just any casserole, folks; this is the ultimate cozy dish that will make you feel like you’ve wrapped yourself in a giant, warm blanket of comfort food!
Turkey and Stuffing Casserole
Now, take a moment to admire this mouth-watering masterpiece:
Are you drooling yet? You should be! But wait, before you start plotting world domination through casserole consumption, let’s check out the ingredients you’ll need to whip up this heavenly dish.
Ingredients
- 3 cups cooked turkey, shredded or diced
- 2 cups stuffing mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas and carrots are a classic!)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (or butter, because why not?)
- Salt and pepper to taste
- 1 cup shredded cheese (optional, but come on, it’s cheese!)
Instructions
- Preheat your oven to 350°F (or 175°C for those who fancy the metric system).
- In a bowl, combine the cooked turkey, cream of mushroom soup, mixed vegetables, garlic powder, chicken broth, salt, and pepper. Stir it all together like you’re mixing up a potion in a wizard’s cauldron!
- In a separate large bowl, prepare the stuffing mix according to the package instructions. If you’re feeling adventurous, add a pinch of your favorite herbs! Who says stuffing can’t have personality?
- Now, in a greased 9×13-inch baking dish, layer the turkey mixture first, followed by the stuffing mix. If you’re using cheese, sprinkle it on top like it’s confetti!
- Cover the dish with aluminum foil and pop it in the oven for 25 minutes. Trust us, the aroma alone will have your neighbors knocking on your door!
- After 25 minutes, remove the foil and bake for another 15 minutes, or until the casserole is bubbling and golden brown. This is the moment of glory!
Once you pull this beauty out of the oven, let it cool for a few minutes (if you can resist the urge to dive in immediately). Then serve it up, and prepare for compliments galore! Now, go forth and spread the joy of Turkey and Stuffing Casserole far and wide!