Turkey bolognese with penne –Discover the comforting flavors of Penne Bolognese, a classic Italian dish that brings warmth to any gathering. Perfect for family dinners or meal prep, this savory recipe combines traditional ingredients for an unforgettable taste experience. Serve it alongside a crisp salad and garlic bread for a complete meal everyone will love!
Penne Bolognese
Enjoy this hearty dish that merges al dente penne pasta with a rich and savory Bolognese sauce. With its robust flavor profile, this recipe will have you coming back for seconds!
Ingredients:
- 400g penne pasta
- 300g ground beef
- 100g chopped onion
- 100g chopped carrots
- 100g chopped celery
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 50g grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
Instructions:
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking until the vegetables are soft.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Next, add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, ensuring it is well-cooked through.
- Incorporate the canned tomatoes and tomato paste into the beef mixture. Stir well to combine.
- Season with oregano, basil, salt, and pepper. Allow the sauce to simmer on low heat for about 20 minutes, letting all the flavors meld together.
- Add the cooked penne pasta to the sauce, tossing it gently to coat each piece with the delicious Bolognese.
- Serve the Penne Bolognese hot, topped with grated Parmesan cheese and a sprinkle of fresh basil leaves.
Enjoy your homemade Penne Bolognese, and watch it become a staple in your dinner rotation!
