Turkey chorizo burger –Delight your taste buds with a delicious Turkey & Chorizo Burger, a perfect choice for any gathering or casual dinner. This creative twist on a classic burger combines the savory flavors of turkey and chorizo, offering a unique culinary experience. Below, you will find all the necessary ingredients and instructions to create this flavorful masterpiece.
Turkey & Chorizo Burger
This Turkey & Chorizo Burger showcases a delightful combination of lean turkey and spicy chorizo, resulting in a juicy and flavorful patty. The use of fresh, high-quality ingredients enhances the overall taste, making it a dish everyone will love.
Ingredients
- 500g ground turkey
- 200g chorizo, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 burger buns
- Leafy greens, for serving
- Sliced tomatoes, for serving
- Your favorite sauce, such as mayonnaise or mustard, for serving
Instructions
- In a large mixing bowl, combine the ground turkey, chopped chorizo, diced onion, minced garlic, fresh parsley, smoked paprika, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal portions and shape them into patties.
- Heat a grill or a frying pan over medium-high heat and lightly oil the surface.
- Place the patties on the grill or frying pan and cook for about 5-6 minutes on each side, or until they are fully cooked and have a nice golden crust.
- While the patties are cooking, lightly toast the burger buns on the grill or in a separate pan.
- Once the patties are done, assemble your burgers by placing each patty on the bottom bun. Top with leafy greens, sliced tomatoes, and your favorite sauce.
- Finally, place the top bun on each burger and serve immediately.
Enjoy your Turkey & Chorizo Burger with a side of fries or a fresh salad for a complete meal that is sure to impress your guests!