Turkey chorizo loose not encased –Today, we’re diving into a delightful and hearty Turkey Chorizo Recipe that will have your taste buds singing! This recipe is perfect for any occasion, whether you’re cooking for your family or wanting to impress your friends. Let’s get started!
Turkey Chorizo
Take a look at this vibrant dish that brings together flavors to create a satisfying meal.
Ingredients
Here’s what you’ll need to make this scrumptious Turkey Chorizo:
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust for your spice preference)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortillas or rice, for serving
Instructions
Follow these simple steps to whip up your Turkish chorizo:
- In a large skillet over medium heat, add the olive oil. Once hot, add the ground turkey and break it apart with a wooden spoon.
- Cook for about 5-7 minutes, until the turkey is no longer pink. Make sure to stir occasionally to cook evenly.
- Add the smoked paprika, cumin, garlic powder, onion powder, dried oregano, and cayenne pepper. Stir well to coat the turkey evenly with the spices.
- Season with salt and pepper to taste. Continue to cook the mixture for another 5 minutes, allowing the flavors to meld.
- Remove the skillet from heat and garnish with freshly chopped cilantro.
- Serve hot with warm tortillas or over a bed of rice for a delightful meal!
This Turkey Chorizo is not only quick to prepare, but it also packs in the flavor! Enjoy this dish with your favorite toppings and sides for a complete meal that is sure to satisfy.