Turkey corn chowder –Thanksgiving just passed, and you know what that means—leftovers! Instead of letting that turkey sit in the fridge, how about we whip up a delicious Leftover Turkey Corn Chowder? This hearty dish is perfect for the chilly days ahead, plus it’s super easy to make. Let’s dive into this comforting recipe that will warm your soul and keep your taste buds dancing!
Leftover Turkey Corn Chowder
Check out this delightful image of our chowder that will have you craving a bowl right now!
Now, let’s gather up the ingredients for this tasty chowder:
- 2 cups leftover turkey, shredded
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Ready to get cooking? Here’s how to make this chowder that will have everyone asking for seconds:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and garlic, sautéing until they’re translucent and fragrant—about 3-4 minutes.
- Stir in the diced potatoes and continue to cook for another 5 minutes until they start to soften.
- Add the shredded turkey, corn, and thyme. Mix it all together to embrace those flavors fully.
- Pour in the chicken broth, bringing everything to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are soft.
- Stir in the heavy cream and let it simmer for an additional 5 minutes. Season with salt and pepper to your liking. Remember, this is your chowder, so make it taste real good!
- Serve hot, garnished with fresh parsley, and enjoy every spoonful of this tasty chowder made from love and leftovers!
This chowder is a soul hug in a bowl, perfect for the entire family. Don’t let those leftovers go to waste—transform them into something extraordinary with this recipe. Enjoy!