Delicious Steps for Cooking Turkey Croquettes for Beginners

Turkey croquettes –If you’re looking for a comforting yet innovative way to enjoy leftovers, these Turkey Croquettes with Mashed Potatoes are the perfect solution! Crispy on the outside and creamy on the inside, they make a delightful appetizer or main dish that everyone will love. Let’s dive into this delicious recipe!

Turkey Croquettes With Mashed Potatoes

These croquettes are packed with flavor and are a fantastic way to repurpose leftover turkey and mashed potatoes. Not only do they taste wonderful, but they’re also easy to make!

Ingredients:

• 2 cups cooked turkey, shredded
• 2 cups mashed potatoes
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese (cheddar or your favorite)
• 1 large egg
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a large mixing bowl, combine the shredded turkey, mashed potatoes, breadcrumbs, grated cheese, egg, parsley, and season with salt and pepper. Mix well until all ingredients are thoroughly combined.
2. Using your hands, form the mixture into small oval-shaped patties or croquettes, about 2-3 inches long.
3. Heat oil in a large skillet over medium heat. Ensure there is enough oil to cover the bottom of the pan for even frying.
4. Once the oil is hot, carefully add the croquettes to the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
5. Once cooked, remove the croquettes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
6. Serve warm, and enjoy these delicious Turkey Croquettes with your favorite dipping sauce or a side salad!

These Turkey Croquettes with Mashed Potatoes are sure to become a favorite in your household. Not only are they delicious, but they also make for a great way to bring new life to leftovers. Perfect for a family dinner or for entertaining guests, this recipe is both practical and indulgent. Enjoy your cooking!