Turkey dressing bread –
The Very Best Thanksgiving Stuffing
Are you ready to create a stuffing that will leave your guests begging for the recipe? Let’s dive into this delightful dish that combines a medley of flavors and textures, making it the perfect complement to your holiday turkey.
Ingredients
- 1 loaf of crusty bread, cubed
- 1 cup unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- 1 cup fresh parsley, chopped
- 3 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until they’re soft and translucent.
- Stir in the minced garlic, sage, thyme, and rosemary, cooking for about 1 minute until fragrant.
- In a large mixing bowl, combine the cubed bread, the sautéed mixture, and the chopped parsley. Toss well to combine.
- Pour the chicken or vegetable broth over the bread mixture, ensuring everything is nicely moistened.
- Add the beaten eggs and season with salt and pepper. Mix until evenly combined.
- Transfer the stuffing to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crispy.
- Once finished, remove from the oven and let it sit for a few minutes before serving. This stuffing is perfect as a side dish or even as a delightful main attraction!
Enjoy your Thanksgiving with this delightful stuffing that captures the essence of the holiday spirit — comfort, warmth, and togetherness. Happy cooking!