Turkey drumsticks perfecto –Smoked turkey legs are a delightful treat, perfect for gatherings or a cozy family dinner. These savory legs pack a punch of flavor and can be prepared easily, especially if you have store-bought ones on hand. Let’s dive into a simple yet delicious recipe to make the most out of your smoked turkey legs.
How to Cook Store Bought Smoked Turkey Legs
Cooking store-bought smoked turkey legs is straightforward, and the result is a mouth-watering dish that everyone will enjoy. Here’s what you need.

Ingredients
- 2 store-bought smoked turkey legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Optional: fresh herbs for garnish (e.g., parsley or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by rubbing the turkey legs with olive oil. This helps to enhance the flavor and ensures the skin gets crispy.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this spice blend all over the turkey legs, making sure to coat them evenly.
- Place the seasoned turkey legs in a baking dish. Pour the chicken broth into the bottom of the dish to keep the legs moist during cooking.
- Cover the baking dish with aluminum foil. This will help trap the steam and heat, ensuring the turkey legs cook evenly.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the turkey legs are heated through and reach an internal temperature of 165°F (74°C).
- If you want extra crispy skin, remove the foil during the last 15 minutes of cooking time to allow the skin to crisp up.
- Once done, take the turkey legs out of the oven and let them rest for a few minutes before serving. This helps retain their juices.
- Garnish with fresh herbs if desired, and enjoy your delicious smoked turkey legs!
This simple recipe is sure to impress your family and friends. Serve the turkey legs with your favorite sides like mashed potatoes or a fresh salad for a complete meal. Happy cooking!