Turkey dumplings –Who doesn’t love a hearty bowl of Turkey and Dumplings? It’s the ultimate comfort food, just like a warm hug from your grandma (minus the back pain). Today, we’re diving into the delicious world of dumplings and turkeys, so grab your aprons and let the cooking commence!
Turkey and Dumplings
Imagine sinking your spoon into a rich, flavorful broth, surrounded by fluffy dumplings and tender turkey pieces. This dish is not just food; it’s pure magic in a bowl!
Ingredients
- 2 cups cooked turkey, shredded (because who doesn’t love leftovers?)
- 4 cups chicken broth (for that poultry explosion of flavor)
- 1 cup milk (to make it creamy enough to swim in)
- 2 cups mixed vegetables (peas, carrots, you name it)
- 2 cups all-purpose flour (because everything is better with carbs)
- 1 tablespoon baking powder (to get those dumplings puffin’ up)
- 1 teaspoon salt (just a pinch, we’re not trying to make ocean soup)
- 1 teaspoon garlic powder (because garlic is life)
- 1/4 cup butter (the more, the merrier)
- 1/4 cup fresh parsley, chopped (for that fancy look)
- Salt and pepper to taste (seasoning is a key player here)
Instructions
- In a large pot, combine the chicken broth and milk. Bring it to a gentle boil. This is where the magic begins!
- Stir in the shredded turkey and mixed vegetables. Let them mingle a bit (like good friends at a party).
- In a separate bowl, mix flour, baking powder, salt, garlic powder, and butter. Use your fingers to make it crumbly (no, you can’t use a blender; you need the touch!).
- Slowly add in just enough milk to create a soft dough. This dough should be wetter than your favorite soap opera’s plot!
- Drop spoonfuls of the dumpling dough into the boiling broth. Don’t worry about them looking perfect—embrace the chaos!
- Cover and let simmer for about 15-20 minutes. You’ll know they’re done when they’ve puffed up like balloons at a birthday party!
- Season with salt, pepper, and chopped parsley before serving. Your taste buds are about to throw a rave of flavor!
And there you have it! A comical yet scrumptious bowl of Turkey and Dumplings, perfect for any occasion, or just because it’s Tuesday! Enjoy your culinary masterpiece, and may it warm your soul as much as it warms your belly.