Turkey filled omelette –Hey everybody! Today, we’re diving into a delicious treat that’s sure to make your taste buds dance – the Turkey Filled Omelette. If you’re looking for a quick breakfast or a hearty meal any time of the day, this recipe will have you covered. Let’s get right into it!
Turkey Filled Omelette Recipe
Check out this mouth-watering omelette that’s packed with flavor and protein! It’s simple to whip up and makes for a satisfying meal.
Ingredients
- 2 large eggs
- 1/4 cup cooked turkey, shredded or diced
- 1/4 cup shredded cheese (your choice, but cheddar is a classic)
- 1/4 cup diced bell peppers
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives), for garnish
Instructions
- Start by cracking those two eggs into a bowl. whisk them up real good until they’re all mixed and fluffy. Season with a pinch of salt and pepper to get things poppin’.
- Heat your olive oil or butter in a non-stick skillet over medium heat. Make sure it’s nice and hot.
- Pour the whisked eggs into the skillet. Let them cook for about 1-2 minutes, or until the edges start to firm up. You want a solid base for your fillings!
- Now it’s time to add that turkey, cheese, and diced bell peppers onto one half of the omelette. Spread it out evenly so every bite packs a punch.
- Carefully fold the other half of the omelette over the filling. Let it cook for another minute or so until the cheese is melted and everything is heated through.
- Slide that beautiful omelette onto a plate, sprinkle some fresh herbs on top, and get ready to dig in!
This Turkey Filled Omelette is not just easy to make; it’s also a fantastic way to use up leftover turkey from your meals. Feel free to mix it up with different veggies or add some spice if you like it hot! Enjoy your cooking!