How to Make Turkey Giblet Gravy in Easy Steps

Updated
2 min read

Turkey giblet gravy –Turkey giblet gravy is a rich and flavorful accompaniment to Thanksgiving dinner. This recipe will guide you through the simple steps to create a delicious gravy that enhances the savory taste of your turkey. With just a few ingredients, you can prepare a homemade gravy that will impress your guests.

Ingredients

To prepare the turkey giblet gravy, gather the following ingredients:

  • 3 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 2 tablespoons all-purpose flour
  • 4 cups turkey or chicken broth
  • 2 cups turkey giblets (neck, heart, gizzard, liver)
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs (such as thyme or sage) for garnish

Instructions

Follow these step-by-step instructions to make your turkey giblet gravy:

  1. Begin by preparing the giblets. Rinse them thoroughly under cold water and place them in a saucepan with enough water to cover. Bring to a boil and simmer for about 30 minutes. Once cooked, remove the giblets and let them cool before finely chopping.
  2. In the same saucepan, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Sauté until the vegetables are soft and translucent, about 5 minutes.
  3. Sprinkle the flour over the softened vegetables and stir to combine. Cook for an additional minute to eliminate the raw flour taste.
  4. Gradually whisk in the turkey or chicken broth while stirring continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until it thickens slightly.
  5. Add the finely chopped giblets to the gravy and stir well. Season with salt and freshly ground black pepper to taste.
  6. If desired, add fresh herbs like thyme or sage for added flavor. Allow the gravy to simmer for a few more minutes to let the flavors meld.
  7. Once ready, remove the gravy from heat and transfer it to a serving dish. Serve hot over your turkey or mashed potatoes.

This turkey giblet gravy not only elevates your meal but also provides a heartfelt touch to your holiday festivities. Enjoy the warmth of tradition and the delicious flavors it brings to your table.

Serving Suggestion

For the perfect presentation, serve the turkey giblet gravy in a classic gravy boat alongside your turkey, mashed potatoes, and other side dishes.

Turkey Giblet Gravy