Let’s dive into a comforting and delicious meal that warms the heart and satisfies the appetite: Turkey Goulash! This hearty dish brings together wonderful flavors and is perfect for a family gathering or a cozy dinner at home. With simple ingredients and easy preparation, it’s a poignant reminder of how delightful home-cooked meals can be.
Turkey Goulash
This goulash recipe is the ultimate weeknight dinner. With ground turkey as the base, enriched with spices and loaded with veggies, it’s nutritious without sacrificing flavor.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 pound ground turkey
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 3 cups elbow macaroni
- 1 cup shredded cheese (optional, for topping)
Instructions
- In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent.
- Add the chopped bell pepper and ground turkey to the skillet. Cook until the turkey is browned, breaking it up as it cooks.
- Stir in the diced tomatoes, tomato sauce, broth, Worcestershire sauce, basil, oregano, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, add the elbow macaroni to the pot. Stir well and cover. Allow it to cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- If desired, stir in the shredded cheese until melted and gooey. Adjust seasoning to taste.
- Serve the goulash warm, garnished with additional cheese or fresh herbs if preferred.
This Turkey Goulash is not only a delicious meal but also a great way to sneak in some vegetables, making it a perfect dish for families. Enjoy this easy recipe, and watch it become a favorite in your home!