Turkey joes –If you’re looking for a delicious and healthy meal that everyone will love, Turkey Joes are a fantastic option! This recipe is not only gluten-free, but it’s packed with flavor and is super easy to prepare. Whether you’re hosting a casual gathering or just cooking for your family, these Turkey Joes are sure to impress. Let’s dive into the recipe!
Turkey Joes
These flavorful Turkey Joes are a healthier twist on the classic sloppy joe. They’re made with lean ground turkey and come together in just a short amount of time. You’ll enjoy the tangy sauce combined with all the delicious textures!
Ingredients
- 1 lb ground turkey
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar (or honey)
- 1 teaspoon mustard
- Salt and pepper to taste
- Gluten-free buns or lettuce wraps for serving
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Increase the heat to medium-high and add the ground turkey. Cook until browned, breaking it apart as it cooks, about 7-10 minutes.
- Once the turkey is browned, drain any excess fat if necessary. Reduce the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, mustard, salt, and pepper.
- Let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- While the sauce is simmering, you can toast your gluten-free buns or prepare lettuce wraps if you prefer a low-carb option.
- Once the Turkey Joe mixture is ready, spoon it onto the toasted buns or into the lettuce wraps and serve hot.
Enjoy your Turkey Joes with a side salad or some homemade sweet potato fries for a complete meal. This recipe is perfect for meal prep too—you can make a big batch and store leftovers in the refrigerator for up to three days or freeze for later use! Happy cooking!