Turkey lasagna with butternut squash zucchini and spinach –If you’re looking for a comforting and hearty dish to impress your guests, look no further than this delicious Turkey, Butternut Squash & Sage Lasagna. This twist on a classic lasagna combines the rich flavors of turkey and butternut squash, layered between sheets of pasta and smothered in creamy cheese. Perfect for gatherings or a cozy dinner at home, this recipe will surely become a favorite!
Turkey, Butternut Squash & Sage Lasagna
Take your taste buds on a wonderful journey with this delightful lasagna. The combination of turkey and butternut squash offers a unique flavor while ensuring that each bite is packed with nutrients. Plus, the aromatic sage adds an incredible depth to the overall flavor profile.
Ingredients
- 9 lasagna noodles
- 1 lb ground turkey
- 2 cups butternut squash, peeled and cubed
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- 2 cups marinara sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the ground turkey to the skillet, breaking it up as it cooks. Season with salt, pepper, and half of the chopped sage. Cook until the turkey is browned and cooked through, approximately 5-7 minutes.
- In a separate pot, steam the butternut squash until fork-tender, about 10 minutes. Once cooked, mash it lightly and mix it into the turkey mixture.
- In a baking dish, spread a layer of marinara sauce at the bottom. Place three lasagna noodles over the sauce, then spread half of the turkey and squash mixture over the noodles. Spoon half of the ricotta cheese on top, followed by a sprinkle of mozzarella and Parmesan.
- Repeat this layering process with another layer of noodles, turkey and squash, ricotta, and cheeses. Top with a final layer of noodles, the remaining marinara sauce, and the rest of the cheeses.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, until the top is bubbling and golden brown.
- Let the lasagna cool for a few minutes before slicing. Garnish with the remaining chopped sage and serve warm.
This incredible Turkey, Butternut Squash & Sage Lasagna is not only a feast for the eyes but also for the palate. Enjoy the warm flavors and the heartiness of this dish, ideal for any occasion!