Turkey lentil chili –Hey, fam! Are you ready to whip up something hearty and delicious that’s gonna warm your soul? Let me put you on to this Ground Turkey Lentil Chili that’s packed with flavor and nutrients. Perfect for those cozy evenings or any day you need a little comfort in a bowl. Let’s get into it!
Ground Turkey Lentil Chili
Check out this vibrant and hearty dish that’s sure to be a hit at your dinner table!
Ingredients:
- 1 lb ground turkey
- 1 cup lentils, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color you like)
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro for garnish (optional)
Instructions:
- First things first, heat up a splash of olive oil in a large pot over medium heat. Toss in the chopped onions and bell peppers, and sauté until they get nice and soft, about 5 minutes.
- Next, add in the minced garlic and cook for another minute. You want that garlic to be fragrant, but not burnt!
- Now, it’s time to add the ground turkey. Break it up with your spatula and cook until it’s no longer pink, about 5-7 minutes.
- Once that turkey is cooked through, stir in the lentils, diced tomatoes, broth, chili powder, cumin, salt, and pepper. Bring this flavorful mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for about 30-35 minutes. This will give the lentils time to get tender and soak up all that goodness.
- After about 30 minutes, check if the lentils are cooked to your liking. If you want it thicker, let it simmer uncovered for a bit longer.
- Once done, taste and adjust the seasoning if needed. If you’re feeling fancy, garnish with some fresh cilantro before serving!
And there you have it! A warm and comforting Ground Turkey Lentil Chili that’ll make your taste buds dance. Serve it up with some cornbread or over rice, and you’re good to go. Enjoy, y’all!