How to Make Turkey Meat Loaf Almost As Good As Moms Used To Be Like A Professional

Updated
2 min read

Turkey meat loaf almost as good as moms used to be –Get ready to meat your new favorite recipe—Turkey Meatloaf! Yep, you heard that right! This isn’t just any meatloaf; this is the kind of meatloaf that makes you want to put your feet up and celebrate the deliciousness of healthy eating. So let’s dive into this masterpiece that’s bound to make your dinner table the happiest place on Earth!

The Best Healthy Turkey Meatloaf

Nothing brings friends and family together quite like the heavenly smell of turkey meatloaf in the oven. And hey, you can’t go wrong when it’s not only scrumptious but also packed with healthy goodness! So, roll up your sleeves and let’s create some kitchen magic!

The Best Healthy Turkey Meatloaf

Now, before we start cooking, let’s gather our ingredients:

  • 1 1/2 lbs ground turkey
  • 1/2 cup breadcrumbs (whole wheat preferred for extra fiber)
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus more for topping)
  • 1 large egg
  • 1 tsp dried Italian herbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk (dairy or non-dairy)

And here comes the fun part—let’s get cooking!

  1. Preheat That Oven: Preheat your oven to 350°F (that’s 175°C for those who enjoy a little international flair).
  2. Mix It Up: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, ketchup, egg, Italian herbs, salt, and black pepper. Don’t forget the milk to keep it nice and moist! Mix it all together like you mean it—your hands might get a little messy, but that’s half the fun!
  3. Shape It: Transfer your delicious mixture to a loaf pan and shape it into a loaf (shocking, I know!). Slather the top with a bit more ketchup because, why not? It’s comfort food after all!
  4. Bake Away: Place that beauty in the oven and let it bake for about 50-60 minutes. The kitchen will start smelling like heaven, trust me!
  5. Check and Serve: Once it’s done, let it cool for a few minutes, slice it up, and serve it with your favorite sides. You can imagine the applause you’ll get!

And there you have it! A delicious, healthy turkey meatloaf that’ll have everyone asking for seconds. So grab your forks and dig in—you’ve officially become the meatloaf master!