How to Cook Turkey Mole Poblano Like A Professional

Updated
2 min read

Turkey mole poblano –Hey y’all! Are you ready to dive into some deliciousness? Today we’re whipping up a mouthwatering Turkey Mole that’s rich with flavor and perfect for any gathering. This dish is all about bold ingredients, warmth, and heart—just like the best family gatherings. So grab your aprons, and let’s get cooking!

Turkey Mole Recipe – How to Make Mexican Turkey Mole

This Turkey Mole is not just a meal; it’s an experience! From the ground spices to the savory turkey, every bite sings of tradition and love. Let’s break it down, step by step.

Delicious Turkey Mole

Ingredients

  • 2 pounds of turkey, cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 can (15 oz) of tomato sauce
  • 2 cups of chicken broth
  • 2 to 3 dried ancho chilies, stemmed and seeded
  • 1 tablespoon of ground cumin
  • 1 tablespoon of dried oregano
  • 1 tablespoon of cinnamon
  • Salt and pepper to taste
  • Optional: a pinch of sugar to balance the flavors

Instructions

  1. Start by heating that vegetable oil in a large pot over medium heat. Once it’s hot, add your turkey pieces and brown them on all sides. This is where the flavor begins, so don’t rush!
  2. Next, toss in your chopped onion and minced garlic. Let them cook down until they’re soft and fragrant, about 5 minutes.
  3. While this is happening, rehydrate your ancho chilies. Just soak them in hot water for about 15 minutes until they soften. Once done, blend them with the chicken broth until smooth.
  4. Pour the blended chili sauce into the pot with your turkey, along with the tomato sauce, cumin, oregano, and cinnamon. Season with salt and pepper. Stir it all together so those flavors get to know each other.
  5. Bring the pot to a simmer, reduce the heat to low, cover it up, and let it cook for about an hour. You want that turkey to be tender and absorb all the yummy flavors.
  6. If you feel like it needs a little sweetness, sprinkle in a pinch of sugar and adjust to your taste.
  7. Once done, serve it up over rice or with warm tortillas. Garnish with fresh cilantro for that added burst of flavor.

And that’s it, y’all! This Turkey Mole is sure to impress and have everyone asking for seconds. Enjoy every bite with good company and some laughs. Happy cooking!