Turkey mushroom gravy –Thanksgiving is a time for gathering with loved ones and indulging in delicious meals. This year, try a flavorful twist on the classic turkey with our Mushroom & Herb-Rubbed Turkey paired with savory Mushroom Gravy. This delectable recipe is sure to impress your guests and create lasting memories around the dinner table.
Mushroom & Herb-Rubbed Turkey with Mushroom Gravy
This recipe features a perfectly roasted turkey, infused with a rich blend of herbs and mushrooms that elevate the dish to new heights. It’s a delicious centerpiece for your festive feast.
Ingredients
- 1 whole turkey (12-14 pounds)
- 2 cups mushrooms, finely chopped (such as cremini or shiitake)
- 1 cup unsalted butter, softened
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 1/2 cup all-purpose flour (for gravy thickening)
Instructions
- Preheat your oven to 325°F (165°C).
- In a skillet over medium heat, add the olive oil and sauté the chopped mushrooms until they are soft and golden brown, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- In a bowl, combine the softened butter, sautéed mushrooms, fresh thyme, rosemary, sage, salt, and pepper. Mix well to create a herb-infused butter.
- Carefully loosen the skin of the turkey and rub the herb butter underneath the skin and all over the turkey, ensuring it’s evenly coated.
- Place the turkey in a roasting pan and tie the legs together with kitchen twine. Pour 2 cups of chicken broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven. The general rule is to roast for about 13-15 minutes per pound. For a 12-14 pound turkey, this will take approximately 3 to 4 hours.
- Remove the foil during the last hour of cooking to allow the skin to crisp up. Baste the turkey with the pan juices every 30 minutes.
- Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
- For the mushroom gravy, strain the pan drippings into a saucepan, discarding the solids. In a separate bowl, whisk the flour with the remaining chicken broth until smooth. Gradually add this mixture to the pan drippings over medium heat, whisking constantly until thickened. Season with salt and pepper.
- Serve the turkey with the mushroom gravy on the side and enjoy a delightful Thanksgiving feast!
Gather your family around the table and savor the flavors of this delectable Mushroom & Herb-Rubbed Turkey. Happy feasting!