Turkey mustard burgers –If you’re looking for a delicious and unique twist on traditional burgers, look no further than Honey Mustard Pretzel Turkey Burgers. These tasty patties are packed with flavor and feature a delightful crunch from the pretzel crust. Perfect for a summer grill-out or a cozy weeknight dinner, this recipe is sure to be a hit with family and friends.
Honey Mustard Pretzel Turkey Burgers
Imagine biting into a juicy turkey burger with a slightly sweet and tangy honey mustard sauce, complemented by the satisfying crunch of pretzel crumbs. It’s a mouthwatering combination that you won’t want to miss!
Ingredients
- 1 pound ground turkey
- 1 cup pretzel crumbs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 4 whole wheat burger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- In a large bowl, combine the ground turkey, pretzel crumbs, honey, Dijon mustard, chopped onion, minced garlic, and egg. Season the mixture with salt and pepper. Carefully mix until everything is well combined but try not to overmix.
- Form the mixture into four equal-sized patties, ensuring they are about the same size as your burger buns.
- Preheat your grill or skillet over medium heat. Lightly grease the grill with oil to prevent sticking.
- Once hot, place the patties on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last couple of minutes of cooking, you can toast the buns on the grill or in the skillet for added crunch.
- Once cooked, remove the patties from the heat and let them rest for a minute. Assemble your burgers by placing a patty on each bun and adding your favorite toppings, such as lettuce, tomato, and pickles.
- Serve immediately and enjoy the delightful flavors of your homemade Honey Mustard Pretzel Turkey Burgers!
These burgers are not just a meal; they’re an experience. The unique combination of honey and mustard, alongside the pretzel crust, makes them stand out from the usual fare. Try them out at your next gathering – your guests will be raving about them!