Turkey picadillo ii –Are you in the mood for a dish that strikes the perfect balance between hearty and flavorful? Look no further than Turkey Picadillo, a delightful take on the classic Cuban recipe. This dish not only offers an explosion of flavors but is also a healthier alternative featuring lean turkey. Let’s dive into how to prepare this comforting meal that’s sure to impress your family and friends.
Turkey Picadillo
Turkey Picadillo is a savory, satisfying meal that combines ground turkey with a mix of spices, vegetables, and a hint of sweetness. This dish is great for a weeknight dinner and can be served with rice or in tacos. Here’s everything you need to know to whip up this scrumptious dish!
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- 2 tbsp tomato paste
- 1 can (14 oz) diced tomatoes
- 1/3 cup green olives, sliced
- 1/4 cup raisins (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes.
- Mix in the cumin, oregano, cinnamon, and season with salt and pepper. Stir in the tomato paste and diced tomatoes, simmering for another 5 minutes.
- Fold in the green olives and raisins (if using) and let everything simmer for an additional 10 minutes, allowing the flavors to meld together.
- Once cooked through, taste and adjust seasoning if necessary. Serve warm over rice or in taco shells, garnished with fresh cilantro.
This Turkey Picadillo is not only delicious but also a wonderful way to introduce new flavors into your meal rotation. Enjoy this robust dish that’s packed with nutrients and made for communal enjoyment!