How to Cook Turkey Pot Pie I (Step-by-Step)

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2 min read

Turkey pot pie i –Embrace the joy of cooking with a delightful twist on a classic dish! This one-pot wonder brings warmth and comfort to your table with the simplicity of a turkey pot pie. Perfect for busy evenings or cozy family gatherings, this recipe makes meal prep a breeze while satisfying everyone’s cravings.

One-Pot Wonder: Turkey Pot Pie Has Never Been Easier

Picture this: a savory filling surrounded by a flaky crust, all nestled in one pot for easy cleanup. This turkey pot pie is not only delicious but also quick to make, ensuring that you can spend more time enjoying your meal and less time worrying about the dishes. Let’s dive into this heartwarming recipe!

Skillet Turkey Sage Pot Pie

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 cups cooked turkey, shredded
  • 1 cup frozen peas
  • 3 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/4 cup all-purpose flour
  • 1 store-bought pie crust
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
  2. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  3. In a separate bowl, whisk together the flour, chicken broth, and milk until smooth. Gradually add this mixture to the skillet, stirring constantly to thicken the sauce.
  4. Once the mixture begins to thicken, add in the shredded turkey, frozen peas, thyme, sage, and season with salt and pepper to taste. Mix well and let it simmer for about 5-7 minutes.
  5. Preheat your oven to 400°F (200°C).
  6. Pour the turkey mixture into a baking dish or keep it in the skillet, if oven-safe. Roll out the pie crust and place it over the turkey mixture, cutting slits for steam to escape.
  7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.
  8. Remove from the oven and let it cool slightly before serving. Enjoy your comforting turkey pot pie!

This turkey pot pie is sure to be a hit at your next meal. The blend of savory flavors combined with the flaky crust makes it a perfect dish for any season. Try it out and share the warmth with your loved ones!