How to Cook Turkey Ragu With Fontina And Parmesan in Easy Steps

Updated
2 min read

Turkey ragu with fontina and parmesan –Hey there, food lovers! Today, I’m bringing you a delicious and hearty dish that’s sure to warm you up from the inside out. It’s Turkey Ragu Nachos! This recipe is packed with flavors that will make your taste buds dance. Perfect for sharing with family and friends or just enjoying all by yourself. Let’s dive in!

Turkey Ragu Nachos

These nachos are not your ordinary snack. They feature a savory turkey ragu that sits atop crispy tortilla chips. The combination of gooey cheese, savory turkey, and fresh toppings will have everyone asking for seconds!

Turkey Ragu Nachos

Ingredients

  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 8 oz tortilla chips
  • 2 cups shredded cheese (cheddar or your choice)
  • Fresh toppings: jalapeños, green onions, cilantro, and sour cream

Instructions

  1. In a large skillet over medium heat, add a little oil and sauté the chopped onion until it’s soft and translucent, about 5 minutes. Add in the minced garlic and cook for another minute until fragrant.
  2. Add the ground turkey to the skillet and cook until it’s browned, about 6-8 minutes. Make sure to break it up into small pieces as it cooks.
  3. Once the turkey is cooked, stir in the diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Let this simmer on low heat for about 15-20 minutes, stirring occasionally.
  4. While the ragu is simmering, preheat your oven to 350°F (175°C).
  5. On a large baking sheet, spread the tortilla chips evenly. Spoon the turkey ragu generously over the chips, then sprinkle the shredded cheese all over the top.
  6. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and add your favorite toppings like jalapeños, diced green onions, chopped cilantro, and a dollop of sour cream.
  8. Grab a plate, dig in, and enjoy these incredible Turkey Ragu Nachos!

This dish is not just about feeding your belly but also about creating memories! Gather your loved ones, share these nachos, and enjoy every cheesy, savory bite. Happy cooking!