How to Make Turkey Remashed in Easy Steps

Updated
2 min read

Turkey remashed –Thanksgiving is just around the corner, and if you’re looking for an easy yet delicious roast turkey recipe, you’ve come to the right place! This recipe is perfect for those who want to enjoy a tender, juicy turkey without the hassle of stuffing. Below, I’ll walk you through the ingredients and instructions for making this mouthwatering dish.

Easy Roast Turkey Recipe No Stuffing

Roasting a turkey doesn’t need to be complicated. With just a few simple ingredients and steps, you can create a stunning centerpiece for your holiday table.

Roast Turkey

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 cups chicken broth

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Take the turkey out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
  3. Pat the turkey dry with paper towels. This ensures a crispy skin.
  4. In a bowl, combine the softened butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Mix well to create a herb butter.
  5. Carefully loosen the skin of the turkey using your hands, being careful not to tear it. Rub some of the herb butter under the skin and on top of the skin for optimal flavor.
  6. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist while cooking.
  7. Cover the turkey loosely with aluminum foil and roast in the preheated oven. Cooking time will vary by turkey size: approximately 13 to 15 minutes per pound.
  8. Remove the foil for the last 30-45 minutes of cooking to allow the skin to brown. Baste the turkey occasionally with the juices in the pan.
  9. The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh. Once done, let it rest for at least 20-30 minutes before carving.

And there you have it—an easy roast turkey recipe guaranteed to impress your guests. Enjoy and happy feasting!