Turkey reuben burgers –Explore the art of sous vide cooking with a delightful recipe for Sous Vide Turkey Reuben. This modern twist on a classic sandwich ensures that every bite is packed with flavor while maintaining an impressive level of tenderness. Let’s take a closer look at how to create this remarkable dish that combines the savory elements of turkey, sauerkraut, and cheese.
Sous Vide Turkey Reuben
Featuring perfectly cooked turkey breast, this Sous Vide Turkey Reuben is a mouth-watering option for lunch or dinner. The sous vide technique guarantees juiciness and flavor retention, while the classic ingredients bring comfort to your dining experience.
Ingredients
- 2 turkey breasts
- Salt and pepper, to taste
- 1 cup sauerkraut, drained
- 4 slices Swiss cheese
- 4 slices rye bread
- 1/4 cup Russian or Thousand Island dressing
- Butter, for grilling
Instructions
- Preheat your sous vide water bath to 145°F (63°C).
- Season the turkey breasts generously with salt and pepper.
- Vacuum seal the turkey breasts in a sous vide bag or use the water displacement method with a resealable plastic bag.
- Submerge the sealed turkey in the sous vide bath and cook for 1.5 to 2 hours.
- Once the turkey is done cooking, remove it from the bag and pat it dry with paper towels.
- In a skillet over medium heat, melt a bit of butter. Add the turkey breasts and sear for about 2-3 minutes on each side until golden brown.
- Place the turkey on a cutting board and let it rest for a few minutes before slicing.
- To assemble the Reuben, spread a layer of Russian or Thousand Island dressing on one side of each piece of rye bread.
- On two slices of bread, layer the sliced turkey, sauerkraut, and Swiss cheese.
- Top with the remaining slices of bread, dressing-side down, to create a sandwich.
- In the same skillet, melt more butter over medium heat. Grill the sandwiches for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Slice the sandwiches in half and serve immediately.
This Sous Vide Turkey Reuben combines the tenderness of sous vide cooking with the robust flavors of traditional ingredients, making it a must-try for your next meal. Enjoy this delectable sandwich warmed, fresh, and bursting with flavors that are sure to impress.