Turkey salisbury steak –Are you in the mood for a comforting yet quick meal? This Quick and Easy Turkey Salisbury Steak Recipe will surely satisfy your taste buds while being simple to prepare. With its rich flavors and tender meat, it’s perfect for a busy weeknight dinner. Let’s jump right into making this delectable dish!
Delicious Turkey Salisbury Steak
Start your culinary journey with this inviting image of our finished dish:
Ingredients
Gather the following ingredients to make your delicious Turkey Salisbury Steak:
- 1 pound ground turkey
- 1/4 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
Instructions
Follow these easy steps to create your Turkey Salisbury Steak:
- In a large bowl, combine ground turkey, bread crumbs, chopped onion, beaten egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Form the mixture into oval-shaped patties, about half an inch thick.
- In a skillet over medium heat, heat the olive oil until hot. Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the flour and stir for about a minute. This will help create a nice roux and enhance the flavor of the gravy.
- Next, slowly whisk in the beef broth, making sure there are no lumps. Add in the Dijon mustard and ketchup, stirring constantly until the gravy thickens.
- Return the turkey patties to the skillet, coating them in the rich gravy. Let it simmer for an additional 5 minutes, allowing all the flavors to meld beautifully.
Your Turkey Salisbury Steak is now ready to be served! You can pair it with mashed potatoes, rice, or a side of veggies for a complete meal. Enjoy the comforting flavors of this quick dish that is bound to please everyone at your table!