Turkey sausage breakfast –Are you searching for a delicious and hearty breakfast option? Look no further! This Breakfast Turkey Sausage recipe is not only simple to prepare, but it’s also packed with flavor. Perfectly seasoned and juicy, it’s a fantastic way to start your day. Let’s dive right into the recipe!
Breakfast Turkey Sausage
Feast your eyes on this delightful breakfast treat! This turkey sausage is a family favorite and is sure to please everyone at the breakfast table. It’s a healthier alternative to traditional pork sausage while still being full of flavor.
Ingredients
- 1 pound ground turkey
- 1 tablespoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon maple syrup (optional for sweetness)
- 1 tablespoon olive oil for cooking
Instructions
- In a large bowl, combine the ground turkey with the sage, thyme, salt, black pepper, onion powder, garlic powder, and maple syrup if using. Mix well until all ingredients are fully incorporated.
- Form the mixture into patties, about 2 to 3 inches wide, depending on your preference.
- Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the turkey sausage patties to the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F).
- Remove the sausages from the skillet and let them rest for a few minutes before serving.
- Serve warm with your favorite breakfast sides, such as eggs, toast, or fresh fruit!
This Breakfast Turkey Sausage is an excellent option for meal prep too. You can make a batch ahead of time and store them in the fridge or freezer for easy breakfasts throughout the week. Just reheat and enjoy!
So next time you’re looking for a satisfying breakfast, give this delightful turkey sausage recipe a try. Your taste buds will thank you!