Quick Recipes for Turkey Shepherds Pie With Butternut Squash Like a Chef

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Turkey shepherds pie with butternut squash –Welcome to this delightful recipe for Turkey Shepherd’s Pie, a comforting dish that effortlessly combines flavor and heartiness. This classic meal is perfect for a family dinner or a gathering with friends, bringing everyone around the table to enjoy a warm, delicious homemade meal.

Turkey Shepherd’s Pie

Turkey Shepherd’s Pie is a wonderful adaptation of the traditional shepherd’s pie. Utilizing ground turkey instead of lamb or beef not only makes it a lighter option but also an incredibly tasty one. In this recipe, we’ll walk you through the ingredients and instructions to create this delicious dish.

Turkey Shepherd's Pie

Ingredients

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 4 cups mashed potatoes (homemade or store-bought)
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Add the minced garlic, thyme, and rosemary, stirring for another minute until fragrant.
  4. Introduce the ground turkey to the pan, cooking until it is browned and no longer pink. Season with salt and pepper.
  5. Stir in the tomato paste, Worcestershire sauce, and chicken broth. Allow the mixture to simmer for about 10 minutes, stirring occasionally. Add the frozen peas at the last minute.
  6. Transfer the turkey mixture to a baking dish, spreading it evenly across the bottom.
  7. Crown the turkey mixture with a generous layer of mashed potatoes. If desired, sprinkle shredded cheddar cheese on top for a cheesy finish.
  8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
  9. Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your homemade Turkey Shepherd’s Pie!

This Turkey Shepherd’s Pie is sure to become a favorite in your household. It combines tender turkey and fresh vegetables, all enveloped in creamy mashed potatoes. Serve it warm, and relish the flavors that meld beautifully in this day-to-day masterpiece.