Turkey spaghetti zoodles –Alright, y’all, let’s whip up a tasty and healthy dish that’s gonna satisfy your cravings without the guilt! We’re talking about Turkey Spaghetti Zoodles – a delightful twist on traditional spaghetti that’s packed with flavor and loaded with good-for-you ingredients. So let’s get into it!
Turkey Spaghetti Zoodles
Check out this vibrant dish that’s not only easy to make but also super delicious. You won’t even miss the pasta once you give these zoodles a try!
Ingredients:
- 2 medium zucchinis, spiralized into zoodles
- 1 pound ground turkey
- 1 cup cherry tomatoes, halved
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions:
- First things first, heat up a tablespoon of olive oil in a large skillet over medium heat.
- Once that oil is nice and hot, toss in the chopped onions and minced garlic. Sauté until the onions become translucent and fragrant, about 2-3 minutes.
- Next, add the ground turkey to the skillet. Break it up with a spatula, and cook until it’s browned and cooked through, which should take about 5-7 minutes.
- Now, stir in the cherry tomatoes, Italian seasoning, salt, and pepper. Let everything simmer together for about 5 minutes, until the tomatoes are soft and bursting with flavor.
- While your turkey mixture is simmering, it’s time to get your zoodles ready! In a separate pan, you can lightly sauté them with a pinch of salt for just a couple of minutes, enough to get them heated but still a bit firm.
- Once the zoodles are done, plate them up and top with that delicious turkey mixture. If you’re feelin’ fancy, sprinkle some fresh basil on top for that extra pop!
- And just like that, you got yourself a delicious meal that’s sure to impress!
Sit back, enjoy your Turkey Spaghetti Zoodles, and feel good about keeping it light and nutritious. This dish is perfect for a busy weeknight or a chill hangout with friends. So go ahead, dig in!