How to Cook Turkey Tetrazzini A La Stouffers in 5 Minutes

Updated
2 min read

Turkey tetrazzini a la stouffers –Turkey Tetrazzini is a delightful dish that combines the richness of turkey with a creamy sauce and a medley of flavors that will surely satisfy your taste buds. This comforting recipe is perfect for a cozy family gathering or a festive celebration. Let’s dive into creating this delicious dish!

Turkey Tetrazzini

Prepare yourself for a savory experience with the classic flavors of Turkey Tetrazzini. This dish is not only hearty but also versatile, allowing you to use up leftover turkey or chicken. With the creamy sauce and a crunchy topping, it’s a dish that everyone will enjoy.

Turkey Tetrazzini - Jo Cooks

Ingredients

  • 3 cups cooked turkey, shredded
  • 8 ounces spaghetti or any pasta of your choice
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
  4. Add the sliced mushrooms to the skillet and cook until softened. Season with salt, pepper, and thyme.
  5. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer and allow it to thicken slightly.
  6. Add the shredded turkey and frozen peas to the skillet and mix well. Combine the cooked spaghetti with the sauce in the skillet, ensuring the pasta is well coated.
  7. Transfer the turkey and pasta mixture into a greased baking dish and spread evenly. Sprinkle the grated Parmesan cheese and breadcrumbs on top for that perfect golden crust.
  8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious homemade Turkey Tetrazzini!

Gather your loved ones around the table and savor every bite of this delightful Turkey Tetrazzini. It’s a meal that not only warms the heart but also brings everyone together. Happy cooking!