Turkey thighs in brown sauce –When it comes to comfort food, nothing quite compares to a beautifully roasted turkey. This easy and delicious recipe for roasted turkey thighs is a perfect dish for gatherings or a cozy family dinner. Let’s dive into the flavors and aromas that will fill your kitchen as you prepare this succulent meal.
Roasted Turkey Thighs
This recipe is not only simple but also brings a delightful richness to the table. Turkey thighs are juicy and full of flavor, making them a great choice for roasting. Pair them with your favorite sides, and you have a meal that everyone will love.

Ingredients
- 4 turkey thighs, bone-in and skin-on
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. This blend will give the turkey a beautiful flavor.
- Pat the turkey thighs dry with paper towels. This step is essential for achieving crispy skin.
- Rub the seasoning mixture all over the turkey thighs, ensuring they are well coated.
- In a large oven-safe skillet, add the chicken broth and place the seasoned turkey thighs skin-side up in the skillet.
- Transfer the skillet to the preheated oven and roast for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra crispy skin, broil the turkey thighs for an additional 5 minutes, watching closely to prevent burning.
- Once done, remove the skillet from the oven and let the turkey thighs rest for about 10 minutes before serving.
- Garnish with fresh herbs if desired and serve alongside your favorite sides.
The roasted turkey thighs are sure to be a hit at any meal. Enjoy the savory flavors and tender meat that will make your dining experience truly memorable. Happy cooking!