Turkey veggie meatloaf cups –Are you ready to elevate your dinner game with a scrumptious Turkey Meatloaf? You might think meatloaf is a dish reserved for grandma’s kitchen, but we’re about to give it a modern twist that’ll have your taste buds doing the tango! So, roll up those sleeves and let’s get cookin’!
Feast Your Eyes!
Here’s a photo of our delicious creation. Just look at that golden-brown goodness!
Ingredients That Will Make You Say ‘Yum!’
Gather these fantastic ingredients before we get this meat party started:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup ketchup (plus more for topping!)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- A pinch of your favorite herbs (basil, oregano… you choose!)
Instructions to Glory!
Now that you have all your ingredients laid out like a well-organized sock drawer, let’s jump into the fun part:
- Preheat your oven to 350°F (or 175°C, if you fancy cooking in Celsius).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, ketchup, egg, garlic powder, onion powder, salt, pepper, and herbs. Get in there with your hands (don’t be shy) and mix it all together until well combined.
- Shape the mixture into a loaf and place it in a baking dish. No loaf pan? No problem! A regular dish will work just fine.
- Spread an extra layer of ketchup on top of your meatloaf. Trust me, it adds a delightful zing!
- Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 165°F (that’s when you know it’s safe to dig in!).
- Let it rest for about 10 minutes before slicing. This wait is crucial; trust me, it’ll be worth it!
And there you have it! A delightful Turkey Meatloaf that will wow your dinner guests or make for some excellent meal prep for the week ahead. Enjoy with a side of your choice and maybe a little more ketchup because, let’s be honest, who doesn’t love ketchup?