When it comes to comfort food, nothing quite compares to a delightful Cornbread Dressing. This dish brings warmth to the table and is perfect for family gatherings, holidays, or just a cozy dinner at home. The rich flavors combined with a hint of sweetness from the cornbread will make this recipe a staple in your kitchen.
Check Out This Cornbread Dressing!
Let’s dive into the heart of this dish with a beautiful picture of the final product.
Ingredients
Gather the following ingredients to create your own Cornbread Dressing:
- 8 cups of cornbread, crumbled (homemade or store-bought)
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of unsalted butter
- 2 cups of chicken or vegetable broth
- 2 large eggs, beaten
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up your Cornbread Dressing:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until the vegetables are tender, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
- In another bowl, whisk together the chicken or vegetable broth and beaten eggs. Gradually pour this mixture over the cornbread mix, stirring until well combined.
- Transfer the mixture to a greased baking dish, spreading it out evenly. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the dressing is heated through.
- Once finished, remove from the oven and let it sit for a few minutes before serving. Enjoy this delightful Cornbread Dressing alongside your favorite main dishes!
Your family and friends will be asking for seconds with this hearty and flavorful Cornbread Dressing on the table. It really is the perfect accompaniment to any meal, so gather your ingredients and start cooking!