Turkey zucchini meatballs –Are you looking to switch up your dinner routine with a delicious and healthy option? These Baked Turkey Zucchini Meatballs are the perfect way to incorporate more vegetables into your meals while still offering that hearty, comforting taste of meatballs! Whether you’re serving them with spaghetti, on a sub, or with a fresh salad, they’re sure to become a family favorite.
Baked Turkey Zucchini Meatballs
These meatballs are not only easy to make but also loaded with flavor and nutrients. The combination of turkey and zucchini keeps them moist and tender, while the herbs and spices elevate their taste to an entirely new level!
Ingredients:
- 1 pound ground turkey
- 1 medium zucchini, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
- Marinara sauce for serving (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, grated zucchini, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and parsley. Mix until well combined, but be careful not to overmix.
- Using your hands, form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 25-30 minutes, or until they are cooked through and nicely browned. You may want to flip them halfway through cooking for even browning.
- Once cooked, serve the meatballs warm with your favorite marinara sauce or as a part of your desired meal.
These Baked Turkey Zucchini Meatballs are easy to make and a wonderful way to sneak some veggies into your diet without compromising on flavor. Enjoy them as a main dish or as a protein-packed snack!
