Turkish red lentil bride soup –If you’re in the mood for a warm and comforting dish that’s packed with flavor, look no further than this delightful Turkish Red Lentil ‘Bride’ Soup. Perfect for any occasion, this soup offers a wonderful blend of spices and textures that will surely warm your heart and soul. Let’s dive into the recipe!
Turkish Red Lentil ‘Bride’ Soup
This traditional soup is not only easy to make but also provides a nutritional punch with its red lentils, which are a great source of protein and fiber. Ready to impress your taste buds? Let’s get cooking!
Ingredients:
- 1 cup red lentils
- 1 medium onion, chopped
- 1 carrot, diced
- 1 potato, peeled and cubed
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- 1 teaspoon paprika
- ½ teaspoon cumin
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh lemon wedges, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, diced carrot, and cubed potato, cooking for an additional 5 minutes until the vegetables begin to soften.
- Add the tomato paste, paprika, and cumin, stirring well to coat the vegetables in the spices.
- Next, add the red lentils and broth to the pot, bringing the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 20-25 minutes, or until the lentils and vegetables are tender.
- Use an immersion blender to puree the soup until smooth, or carefully transfer batches to a blender. Be sure to let steam escape to prevent splattering.
- Season with salt and pepper to taste, and give it a good stir. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve hot, garnished with a squeeze of fresh lemon juice and enjoy your hearty bowl of Turkish Red Lentil ‘Bride’ Soup!
This recipe not only satisfies the palate but also brings a little taste of Turkey to your kitchen. Gather your loved ones, and share this delightful soup for a memorable meal. Happy cooking!