Turkish red lentil soup with mint –Are you looking for a comforting and nutritious dish to warm your soul? Look no further! This Turkish Lentil Soup, also known as Mercimek Çorbasi, is one of those recipes that’s not only easy to prepare but also packed with flavor. With the refreshing addition of mint and lemon, this soup brings a delightful twist to a classic dish. Let’s dive in!
Turkish Lentil Soup with Mint and Lemon
This vibrant soup is a staple in Turkish cuisine and is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to impress. Serve it with a slice of crusty bread for a complete meal!
Ingredients
To make this delightful Turkish Lentil Soup, you will need the following ingredients:
- 1 cup red lentils, rinsed
- 1 medium onion, chopped
- 1 carrot, diced
- 1 potato, cubed
- 3 tablespoons olive oil
- 6 cups vegetable stock or water
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lemon
- Lemon wedges for serving
Instructions
Follow these simple steps to make your very own Turkish Lentil Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrot and cubed potato, cooking for another 5 minutes.
- Add the rinsed lentils, cumin, and 6 cups of vegetable stock or water to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the lentils and vegetables are tender.
- Once cooked, use an immersion blender to puree the soup until it reaches your desired consistency. (You can also blend it in batches in a regular blender.)
- Stir in the chopped mint and lemon juice. Adjust the seasoning if necessary.
- Serve warm, garnished with extra mint leaves and lemon wedges on the side.
This Turkish Lentil Soup is not just a meal; it’s a warm hug in a bowl. Enjoy its rich flavors and health benefits!