How to Cook Turnip And Blue Cheese Gratin (Step-by-Step)

Updated
2 min read

Turnip and blue cheese gratin –Indulging in a savory dish that combines the richness of blue cheese with the earthy flavors of turnips and leeks can elevate any dining experience. This Turnip and Leek Blue Cheese Gratin is a perfect comfort food, offering a delightful blend of textures and tastes. Whether you’re hosting a dinner party or looking for a cozy family meal, this recipe is sure to impress.

Turnip and Leek Blue Cheese Gratin

Below is a beautifully crafted image that captures the essence of this dish:

Turnip and Leek Blue Cheese Gratin - A rich and creamy dish loaded with flavor

Ingredients:

  • 2 large turnips, peeled and thinly sliced
  • 2 large leeks, cleaned and chopped
  • 3 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup crumbled blue cheese
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the leeks and garlic, sautéing until they are soft but not browned, about 5 minutes.
  3. Add the sliced turnips to the skillet, seasoning with salt and pepper. Cook for an additional 5-7 minutes, ensuring the turnips begin to soften.
  4. In a mixing bowl, combine the heavy cream with the crumbled blue cheese. Stir until the blue cheese is mostly melted into the cream.
  5. Layer half of the turnip and leek mixture in the greased baking dish. Pour half of the blue cheese cream mixture over the vegetables, followed by half of the grated Gruyère cheese.
  6. Add the remaining turnip and leek mixture, then top with the rest of the blue cheese cream and the final Gruyère cheese layer.
  7. Bake the gratin in the preheated oven for 30-35 minutes, or until the top is golden and bubbling.
  8. Once done, allow it to cool slightly before garnishing with fresh thyme leaves. Serve hot and enjoy this comforting gratin as a perfect main or side dish!

This Turnip and Leek Blue Cheese Gratin not only showcases seasonal vegetables but also enriches the table with its creamy texture and robust flavors. Ideal for both casual gatherings and festive celebrations, it embodies the warmth and satisfaction of home-cooked fare.